PAPUA NEW GUINEA Simbai Balus Kopi
Journey to the remote highlands of Papua New Guinea with our Simbai Balus Kopi AX 2025. This exceptional coffee, cultivated in the pristine Simbai region, delivers a unique and captivating cup. "Balus Kopi" translates to "airplane coffee," a nod to the region's challenging accessibility and the reliance on air transport. Expect a complex flavor profile with notes of fruits, earthy undertones, and a vibrant, clean acidity.
Tasting notes: Dried Fig, Green Grape, Plum, Green Tea, Cocoa Powder, Roasted Hazelnut.
Region: Simbai
Traceable To: Various smallholders
Roast Profile: Medium
Process: Wet Process aka Washed
Variety: Bourbon, Typica
Altitude: 1600-1900 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
Journey to the remote highlands of Papua New Guinea with our Simbai Balus Kopi AX 2025. This exceptional coffee, cultivated in the pristine Simbai region, delivers a unique and captivating cup. "Balus Kopi" translates to "airplane coffee," a nod to the region's challenging accessibility and the reliance on air transport. Expect a complex flavor profile with notes of fruits, earthy undertones, and a vibrant, clean acidity.
Tasting notes: Dried Fig, Green Grape, Plum, Green Tea, Cocoa Powder, Roasted Hazelnut.
Region: Simbai
Traceable To: Various smallholders
Roast Profile: Medium
Process: Wet Process aka Washed
Variety: Bourbon, Typica
Altitude: 1600-1900 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
Journey to the remote highlands of Papua New Guinea with our Simbai Balus Kopi AX 2025. This exceptional coffee, cultivated in the pristine Simbai region, delivers a unique and captivating cup. "Balus Kopi" translates to "airplane coffee," a nod to the region's challenging accessibility and the reliance on air transport. Expect a complex flavor profile with notes of fruits, earthy undertones, and a vibrant, clean acidity.
Tasting notes: Dried Fig, Green Grape, Plum, Green Tea, Cocoa Powder, Roasted Hazelnut.
Region: Simbai
Traceable To: Various smallholders
Roast Profile: Medium
Process: Wet Process aka Washed
Variety: Bourbon, Typica
Altitude: 1600-1900 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
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