Kenya has officially landed on our menu! It doesn’t happen often, but this exceptional lot was simply too good not to share.

Grown on the southeastern slopes of Mount Kenya, this coffee delivers a remarkably vibrant experience, layered with juicy stone fruit, clean black tea, and a smooth honey sweetness. While it boasts a complex flavor profile, it remains delightfully approachable and feels like a warm, comforting cup from the very first sip. Shines on pour-over and drip, and makes a ridiculously crisp, refreshing cold brew or iced coffee. Do not miss this one!

Tasting notes: Peach, Apricot, Black Tea, Green Apple, Honey

Region: Gicherori, Embu County

Traceable to: Kibugu FCS, Gikirima Factory

Roast Profile: Medium

Process: Wet Process aka Washed

Variety: SL 34, SL 28

Altitude: 1800-1900 MASL

Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.

12 oz - 340 Grams

Discover a rare gem from the cloud-shrouded peaks of Papua New Guinea. Grown in the volcanic, nutrient-rich soils of the Eastern Highlands, this single-origin lot showcases the prized Peaberry. Expect a balanced cup with dominant notes of blackberry, layered over a comforting sweetness of brown sugar with a smooth chocolate finish. A versatile coffee that’s fantastic as a pour-over or drip, and makes a super tasty single-origin espresso.

Tasting Notes: Dark Chocolate, Blackberry, Dried Plum, Brown Sugar, Black Tea, Yuzu

Region: Eastern Highlands

Traceable To: Various smallholders, Lahamenegu Mill

Roast Profile: Medium

Process: Wet Process aka Washed

Variety: Typica, Bourbon, Caturra

Altitude: 1550 MASL

Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.

12 oz - 340 Grams

Experience the pinnacle of Guji specialty coffee with our latest offering from the Danbi Udo washing station. This selection represents the collective hard work of various smallholder farmers in the highlands of Ethiopia, where high altitudes and nutrient-rich soil create the perfect environment for world-class beans.

Unlike washed coffees, this is a Dry Processed (Natural Process) coffee. By drying the coffee cherries whole in the sun, the sugars from the fruit are absorbed into the bean, resulting in an incredible depth of sweetness and a distinct, syrupy body.

We roast this lot Medium-Light—a precise profile designed to preserve the coffee’s delicate origin character. This roast style allows the bright Tropical fruit notes to shine while highlighting a clean, floral elegance that lingers on the palate.

Tasting Notes: Tropical Fruit, Honeysuckle, Lavender, Citrus, Black Tea

Region: Guji Zone, Oromia, Danbi Udo

Traceable To: Hailu Abebe, Danbi Udo Wet Mill.

Roast Profile: Medium Light

Process: Dry Process aka Natural

Variety: 74110, 74158, 74112, Badessa, Wolichu, Kudhume

Altitude: 1950-2200 MASL

Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.

12 oz - 340 Grams

Introducing an exciting new single origin from Costa Rica’s legendary Tarrazú region: the San Diego Jaguar Honey. Sourced from the innovative San Diego mill, one of the most modern and environmentally conscious mills in the country. This exceptional coffee is crafted using the Honey process, where the cherries are de-pulped and dried with their natural sticky fruit layers left intact. This unique method acts as a beautiful bridge between a washed and a natural coffee, infusing the bean with an intense, syrupy sweetness and a beautifully balanced, creamy body.

Tasting Notes: Milk Chocolate, Honey, Raspberry

Region: Tarrazú

Traceable To: San Diego Mill.

Roast Profile: Medium Light

Process: Honey Process

Variety: Caturra, Catuai

Altitude: 1200-1750 MASL

Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.

12 oz - 340 Grams

At East Iceland Coffee Company, our signature blend is a tribute to both our Icelandic heritage and our beloved home in Hoboken, NJ. For this special coffee, we've carefully selected beans from the elevated, fertile slopes of Cubulco in Baja Verapaz, Guatemala. A thoughtful medium roast unlocks a wonderfully balanced cup, revealing subtle yet distinct notes of fruit. This is a truly versatile and satisfying coffee, crafted to be your perfect daily go-to.

Tasting Notes: Cacao, Toasted Almond, Citrus Fruit.

Region: Cubulco, Baja Verapaz

Traceable To: Las Anonas, Las Naranjas, La esperanza, Grano de Oro, Finca las Piedras.

Roast Profile: Medium

Process: Wet Process aka Washed

Variety: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra

Altitude: 1600-1800 MASL

Brewing suggestions: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.

12 oz - 340 Grams