ETHIOPIA Benti Nenka (ORGANIC)
Immerse yourself in the vibrant flavors of Ethiopia's Guji region with our Organic Benti Nenka coffee. This exceptional offering, sourced from the fertile highlands, presents a symphony of delicate floral aromas, bright citrus notes, and a lingering, sweet honey finish. The meticulous washed process enhances the coffee's inherent clarity, allowing its unique terroir to shine.
Tasting Notes: Honey, Lemon & Lime, Pear.
Region: Benti Neka Kebele, Hambela Wamena, Guji Zone.
Traceable To: Benti Neka Washing Station
Roast Profile: Medium Light
Process: Wet Process aka Washed
Variety: Kurmue, Dago, Wolisho.
Altitude: 1900-2200 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.
12 oz - 340 Grams
Immerse yourself in the vibrant flavors of Ethiopia's Guji region with our Organic Benti Nenka coffee. This exceptional offering, sourced from the fertile highlands, presents a symphony of delicate floral aromas, bright citrus notes, and a lingering, sweet honey finish. The meticulous washed process enhances the coffee's inherent clarity, allowing its unique terroir to shine.
Tasting Notes: Honey, Lemon & Lime, Pear.
Region: Benti Neka Kebele, Hambela Wamena, Guji Zone.
Traceable To: Benti Neka Washing Station
Roast Profile: Medium Light
Process: Wet Process aka Washed
Variety: Kurmue, Dago, Wolisho.
Altitude: 1900-2200 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.
12 oz - 340 Grams
Immerse yourself in the vibrant flavors of Ethiopia's Guji region with our Organic Benti Nenka coffee. This exceptional offering, sourced from the fertile highlands, presents a symphony of delicate floral aromas, bright citrus notes, and a lingering, sweet honey finish. The meticulous washed process enhances the coffee's inherent clarity, allowing its unique terroir to shine.
Tasting Notes: Honey, Lemon & Lime, Pear.
Region: Benti Neka Kebele, Hambela Wamena, Guji Zone.
Traceable To: Benti Neka Washing Station
Roast Profile: Medium Light
Process: Wet Process aka Washed
Variety: Kurmue, Dago, Wolisho.
Altitude: 1900-2200 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Iced Coffee, Espresso.
12 oz - 340 Grams
Guji Benti Nenka, nestled within Ethiopia's Guji Zone, is a rising star in specialty coffee. This region is known for its high altitudes, fertile soils, and exceptional coffee quality. Expect vibrant, clean cups with distinct floral and citrus notes, often accompanied by sweet honey or berry undertones. Both washed and natural processing methods are employed, resulting in diverse flavor profiles. Guji Benti Nenka coffees are increasingly recognized for their premium quality and unique character, solidifying their place among Ethiopia's finest.
