NICARAGUA Finca La Bastilla (Dry Process)
Experience the exciting flavors of the dry processed micro-lot from Finca La Bastilla. This coffee is carefully produced using the dry processing method, which allows the coffee cherries to dry with their fruit intact, resulting in a vibrant cup. With sweet and balanced tasting notes of berries, vanilla, and brown spice it´s delicious as drip and a great option for cold brew. This is one of two lots we got from Finca La Bastilla try them side by side to experience the difference the processing makes!
Region: Jinotega
Traceable To: Finca La Bastilla
Roast Profile: Medium-Light
Process: Dry Process aka Natural
Variety: Caturra and Catuai
Altitude: 1300-1500 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew.
12 oz - 340 Grams
Experience the exciting flavors of the dry processed micro-lot from Finca La Bastilla. This coffee is carefully produced using the dry processing method, which allows the coffee cherries to dry with their fruit intact, resulting in a vibrant cup. With sweet and balanced tasting notes of berries, vanilla, and brown spice it´s delicious as drip and a great option for cold brew. This is one of two lots we got from Finca La Bastilla try them side by side to experience the difference the processing makes!
Region: Jinotega
Traceable To: Finca La Bastilla
Roast Profile: Medium-Light
Process: Dry Process aka Natural
Variety: Caturra and Catuai
Altitude: 1300-1500 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew.
12 oz - 340 Grams
Experience the exciting flavors of the dry processed micro-lot from Finca La Bastilla. This coffee is carefully produced using the dry processing method, which allows the coffee cherries to dry with their fruit intact, resulting in a vibrant cup. With sweet and balanced tasting notes of berries, vanilla, and brown spice it´s delicious as drip and a great option for cold brew. This is one of two lots we got from Finca La Bastilla try them side by side to experience the difference the processing makes!
Region: Jinotega
Traceable To: Finca La Bastilla
Roast Profile: Medium-Light
Process: Dry Process aka Natural
Variety: Caturra and Catuai
Altitude: 1300-1500 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew.
12 oz - 340 Grams
Natural processed
From the farm:
Our field staff diligently select very ripe sections of the farm to be processed as dry processed, which requires good planning since it takes a long time to dry these lots in a slow process in two stages. The details of this process are a»trade secret» of our mill manager. La Bastilla Natural lots have deep and exotic black-fruit-like tastes.
Source: bastillacoffee.com
