ETHIOPIA Feyisa Abamecha
Finally, the wait is over! The first Ethiopian lot of 2024 has landed on our menu, and we couldn’t be more excited. This high-quality coffee hails from the Western Highlands of Ethiopia, a renowned region celebrated for producing exceptional specialty-grade coffee. This lot is no exception, featuring delightful honey sweetness, delicate floral notes, and vibrant flavors of pear and citrus. Experience the unique characteristics of this extraordinary coffee and elevate your brewing ritual!
Region: Limu, Jimma Zone, Oromia Region.
Traceable To: Feyisa Abamecha Mill
Roast Profile: Medium Light
Process:Wet Process aka Washed
Variety: Heirloom varieties
Altitude: 1,800 to 1,960 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
Finally, the wait is over! The first Ethiopian lot of 2024 has landed on our menu, and we couldn’t be more excited. This high-quality coffee hails from the Western Highlands of Ethiopia, a renowned region celebrated for producing exceptional specialty-grade coffee. This lot is no exception, featuring delightful honey sweetness, delicate floral notes, and vibrant flavors of pear and citrus. Experience the unique characteristics of this extraordinary coffee and elevate your brewing ritual!
Region: Limu, Jimma Zone, Oromia Region.
Traceable To: Feyisa Abamecha Mill
Roast Profile: Medium Light
Process:Wet Process aka Washed
Variety: Heirloom varieties
Altitude: 1,800 to 1,960 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
Finally, the wait is over! The first Ethiopian lot of 2024 has landed on our menu, and we couldn’t be more excited. This high-quality coffee hails from the Western Highlands of Ethiopia, a renowned region celebrated for producing exceptional specialty-grade coffee. This lot is no exception, featuring delightful honey sweetness, delicate floral notes, and vibrant flavors of pear and citrus. Experience the unique characteristics of this extraordinary coffee and elevate your brewing ritual!
Region: Limu, Jimma Zone, Oromia Region.
Traceable To: Feyisa Abamecha Mill
Roast Profile: Medium Light
Process:Wet Process aka Washed
Variety: Heirloom varieties
Altitude: 1,800 to 1,960 MASL
Brewing suggestion: Drip Coffee, Pour Over, French Press, Cold Brew, Espresso.
12 oz - 340 Grams
Limu, a lesser-known region in the Oromia Zone compared to Yirgacheffe or Guji, boasts altitudes of 1,100 to 2,200 masl in the highlands, perfect for growing excellent coffee with complex flavors, a sweet profile, and a balanced body. The district of Limu Seka, where this coffee originates, features fertile clay soil at altitudes ranging from 1,800 to 1,960 masl.
Source: Genuine Origin